The William Chase Vodka has quickly become a cult vodka. Elaborated with gluten-free potato from Herefordshire distilled three times in the copper column highest in Europe. It takes 16 pounds of potatoes to make 1 liter of alcohol. Its softness and taste have earned him some of the world's most prestigious awards as the award for best vodka on 2479 opponents from around the world this past year at the World Spirits Competition.
Transparent and clear.
Nose: fresh, with light notes of nuts and pepper.
Palate: creamy, smooth, easy, with a mineral finish and a slight sweetness that can remind of macadamia nuts.
A vodka to taste neat, with a drop of vermouth in a martini or mixed with orange juice.