100% Malvasia, ripened on the vine, by having a very late harvest. Macerated for 12 hours, controlled fermentation and stop it cold, staying with 80g / l residual sugar. Rearing back on its yeast and stay two months in Allier new oak. Golden yellow color with aromas of roses, apricots and citrus. In the mouth it is unctuous and remarkably persistent.
Pairing with foie gras, cheeses, desserts or as an aperitif.