100% Malvasia, ripened on the vine, by having a very late harvest. Macerated for 12 hours, controlled fermentation and stop it cold, staying with 80g / l residual sugar. Rearing back on its yeast and stay two months in Allier new oak. Golden yellow color with aromas of roses, apricots and citrus. In the mouth it is unctuous and remarkably persistent.
Pairing with foie gras, cheeses, desserts or as an aperitif.
Bodegas Viñátigo was borned in 1990 in Tenerife as the baton to a family winery with great tradition, incorporating the most modern techniques and proper equipment. The winery is an example of symbiosis between wine and volcano, tradition and modernity. Transform raw materials into... extraordinary wines of the highest quality. Native varieties: Listán blanco,Gual, Verdello, Marmajuelo, Listán negro, Negramoll negra, Tintilla, Baboso, Malvasía blanc
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