A rational and demanding viticulture and a brilliant vinification have led to this Viña Pedrosa Crianza, which brings together all those virtues found only in great wines: meaty, sumptuous and characterful, with abundant fruit, glycerine, tannins and toasted oak.
Estimated development: 10 - 12 years.
Grape variety: 100% tinto fino (Tempranillo).
Ageing: 18 months in casks 6 months in the bottle before being put on the market.
What the critics say...
Wine Spectator: 89 points(30/11/2009)
Supple yet intense, this red offers vibrant berry, cranberry, kirsch and vanilla flavors, with light tannins and crisp acidity. Berry and floral notes linger nicely. Drink now through 2013.
This wine cellar, a pioneer in Ribera del Duero, began activities in 1980, when three brothers, Benjamín, Manuel and Adolfo Pérez Pascuas, convinced of the excellent potential that lay in the vineyards owned by their father, Mauro, decided to initiate an ambitious project: to make one of the best... wines in Spain and to carve a niche for it in the international marketplace.
This is a family cellar wich has focused on quality from its very beginnings, with much hard work and intense dedication.
The cellar owns 120 Hectares of vineyards: 90% Tinta del País and 10% Cabernet Sauvignon, that are located in Pedrosa de Duero in the D.O. Ribera del Duero, a town with a winemaking tradition that spans over a hundred years.
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