Viña Costeira 2010 is made from a blend of Treixadura 60%, Torrontés 20%, Godello 5%, Loureira 5%, Albariño 5% and other varieties 5%. Grape varieties coming from the 4 valleys of the region.
Tasting notes: Intense straw colour,greenish rim. On nose, intense memories of tropical fruits, flowers, herbs, blackberry and fine lees. On palate, fresh, soft, tasty, creamy, white fruit with subtle notes of herbs, vanilla, easy-drinking.
What the critics say...
Wine Spectator: 87 points(01/01/2012)
This lively white pops with tangerine, jasmine and green almond notes, joined by juicy acidity and a round, fresh texture. Drink now.
Peñin Guide: 88 points(01/01/2012)
Bright straw colour, greenish rim. Scents of fresh fruit, well-balanced, expressive. On palate, tasty, fruity, good acidity, well-balanced.
The prestigious winery Vitinícola Ribeiro began his career in 1968, selling two years later the first bottled and labelled Ribeiro. This solid reference in the Galician landscape has always maintained close ties with the culture of the region, for this reason Virxilio painter from... Orense was the designer of the label of the Amadeus. The winery has regained quality varieties and characteristics of the best Ribeiro and has modernized manufacturing techniques. In its vineyards, traditional varieties are cultivated, highlighting Treixadura, Torrontés, Loureira, Lado, Albariño and Godello for the production of white wine, and Bramcellao, Caiño, Sousón, Ferrón and Mencía for the red wine.
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