Venta de Vacas 2009 is made from 100% Tempranillo. Aging for 12 months in American and French oak.
Tasting notes, Cherry red colour. On nose, very fresh, with fruity and minerals aromas. On palate, nice and easy, fruity and floral flavors with a long aftertaste.
What the critics say...
Peñin Guide: 91 points(01/01/2012)
Intense cherry red colour. On nose, ripe fruit, expressive, spicy. On palate, complex, fruity, powerful, dry but ripe tannins.
Pairing: Aged Cheese, Game Animals, Grilled Red Meats, Legume, Roasts, Stews.
In the eighties, before the Ribera del Duero became a fashionable winemaking area, José Manuel Vizcarra Aguado was a pioneer in planting new vineyards. In 1991 his son Juan Carlos Vizcarra Ramos followed in his father´s footsteps and started making first young wines and later aged wines.... />In 2007, we start making wine in new installations where gravity is used in the whole process (pump over, wine press, run off and rack and return) we remove electrical bombs in order to get intense aromas and soft tannins. Nowadays, Juan Carlos Vizcarra, the enologist, investigates and elaborates micro-vinifications of grapes from old plots.
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