The traditional Tempranillo variety is the basis of Torres Coronas 2007, ennobled with a small proportion of Cabernet Sauvignon.
Coronas has been and continues to be a silent testimony to our history. The Torres family decided to make this wine more than 100 years ago, combining the varietals of Tempranillo and Cabernet Sauvignon. Today its quality is recognised in more than 120 countries across the world.
Serving suggestions: Ideal with red meats, creamy cheeses and traditional paellas. Serve at 17-18ºC
Tasting Notes: Coronas is unmistakable for its intense colour and lush aromas of cherry and black plums on a background of green coffee. It is aged in oak barrels to achieve a soft, rounded sensation on the palate with a big finish.
What the critics say...
Wine Spectator: 87 points(30/06/2010)
Cherry, smoke and bitter herbs mingle nicely in this firm, medium-bodied red, which has good grip and balance. Drink now through 2013.
Pairing: Aged Cheese, Game Animals, Grilled Red Meats, Legume, Roasts, Stews.
The Torres family name is linked with wine for more than three centuries, when their ancestors settled in the Penedès wine land since Phoenician times.
Torres and is currently one of the largest Spanish wine.
Alcohol abuse can be dangerous.
