Great aroma of white chocolate mixed with balsamic notes and blackberry, pepper and raisens. Medium bodied, intense and elegant.
What the critics say...
Robert Parker: 92 points(01/02/2009)
The 2006 The Struie is 100% Shiraz, sourced from cooler, hillside sites, 70% from Barossa Valley and 30% from Eden Valley with vine age ranging from 46 to 110 years. It was aged for 18 months in 20% new oak. Opaque purple-colored, it delivers a striking bouquet of lead pencil, game, mineral, blueberry compote, and blackberry liqueur. This is followed by a focused, elegant Shiraz with a plush texture, outstanding depth and grip, and 5-7 years of aging potential. It should drink well through 2026.
Pairing: Beef, Game Animals, Grilled Red Meats, Roasts, Stews.
The Torbreck’s history started in 1994 in a small village of the subregión of Marananga, in Barossa Valley. This is a history that goes beyond the yearning by producing wine of quality. It illustrates that the vision and the enthusiasm of a person can feed an unique relation between the... inheritance of a region and its old vineyards. At the beginning of the 90’s, the idea of David Powell began to take form. Although grieved by the vision of sponsorship on the part of the government to dig out the old vines, David was firmly convinced that a public for old Rhone type vineyards wine existed. That’s why his reaction was to approach local owners, asking tthem to trust him and give their properties which were very close to disapear. He then looked very well after these old vineyards (between 80 and 120 years of age) and was rewarded with the fruit of some small plots and did his first vintage. He established contracts for the use of these vineyards and thus the old way of shared cultivation returned in the valley. They then provided to Torbreck the regular supply of the better vineyards of Shiraz, Garnacha and Mourvedre, that contain some of the oldest vines in the world. Subsequently, 30 acres were acquired for Marsanne, Roussanne, Viognier and Shiraz, as well as a vineyard of 100 years that had previously been cultivated. In 1995, three tons of grapes were pressed in a shed of its farm of 12 Has. of Marananga and then fermented to give rise to the first vintage of ´Torbreck´, name that has its origin in a forest of Scotland where Powell worked once as the woodcutter. In 1999 two more old vineyards were bought and they were added at the shared system, having access at the same time at more than 250 acres of first class vineyards in Barossa. The objective of David Powell is to maintain the best balance among voluptuous and mature fruit with a subtle use of the oak.
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