Sweet Wine

The sweet wines are those that, due to the high sugar richness of the musts, remain sweet in a natural way, because the yeast does not have aptitude to transform the whole existing sugar.

In the warm zones, as in Spain and in other Mediterranean countries, where the sugar richness is normally high, in a natural way, they remain sweet after the fermentation.
In the northern wine-growing countries, that is to say, those from the north and Europe's center, the natural conditions in...

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