Monovarietal Picapoll, from the Pla de Bages. It has been fermented at controlled temperatures for 22 days, and 20% of the crop has had a small French oak aging.
It has a pale yellow color with golden hues, clean and bright. It has a good aromatic intensity, where they emphasize fruits such as pears "blanquita", apple, a reminder of citrus, pineapple and bananas, very characteristic of the variety Picapoll, with a light touch of French oak which gives it balance and touch of sensuality. At home, we artistically categorize as the ultimate expression of our expressions.
What the critics say...
Peñin Guide: 87 points(01/01/2011)
Gold color. Aroma of ripe fruit, mountain herbs. Good acidity, fruity, tasty, greasy, full.
Solergibert family remains faithful to the tradition of winemakers with the specific objective of recognizing Artés values that had succeeded, and adapt to the innovations of varieties that already have a reputation and that the Pla de Bages... earn quality not forgetting the indigenous varieties that had a great reputation.
Until now, 10 generations are cultivated with vineyards, and has been in the last 15 years that all the vineyards have been replanted and the winery has been renovated to improve the quality of the wines.
Alcohol abuse can be dangerous.
