Solergibert Cabernet Reserva 2007 is made from Cabernet Sauvignon and Cabernet Franc. Aging within 12 months in French and American oak casks.
Tasting notes: Ruby colour with garnet hints. On nose, spicy with elegant scents of blackcurrant. On palate, soft and full-bodied, showing ripe tannins. Reminiscences of dark chocolate in its final.
Pairing: Beef, Game Animals, Grilled Red Meats, Roasts, Stews.
Solergibert family remains faithful to the tradition of winemakers with the specific objective of recognizing Artés values that had succeeded, and adapt to the innovations of varieties that already have a reputation and that the Pla de Bages... earn quality not forgetting the indigenous varieties that had a great reputation.
Until now, 10 generations are cultivated with vineyards, and has been in the last 15 years that all the vineyards have been replanted and the winery has been renovated to improve the quality of the wines.
Alcohol abuse can be dangerous.
