Sierra Cantabria Reserva is made exclusively with the Tempranillo grape.
Vineyards of more than 30 years of own estates in San Vicente de la Sonsierra, in the Rioja D. O. and a yield of 35 Hls \/ Ha. harvest and manual selection of the grapes.
Fermentation at a controlled temperature of 28 - 30 ° C for 8 days with indigenous yeasts.
Maceration for 14 days with their skins and racked twice daily.
Aged in 225-litre French (50%) and American (50%) oak barrels for 18 months.
New barrels in a 20% and the rest, maximum 3 wines.