Sidra Riestra is made from a careful selection of the best apple cider, merging into perspective varieties, sour, bitter and sweet. Its preparation followed the same traditional methods but incorporating modern techniques and health and hygiene improvements. The apples are picked and crushed during the months of October and November, then be decanted musts during the waning of January, February and March. Finally stored in chestnut barrels before being bottled.
Sidra Riestra is a winery founded in 1906, located in the heart of the 'Comarca de la Sidra', one of the oldest and most traditional of those found in Asturias. It has modern facilities and a capacity of about one million liters. Generation after generation has a common philosophy: the best... apples, the best means, the same traditional method and maximum effort and dedication in our work. In our cellars lies silent and lethargic cider, combining the ancient chestnut barrels with modern stainless steel tanks, awaiting their departure to the best cider in Asturias.
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