Lively and graceful, this focused red delivers cherry and black raspberry flavors wrapped in toasty oak, with coffee and mineral notes. The tannins are well-integrated, and the acidity is bright. Drink now through 2014.
Robert Parker: 94 points(01/06/2010)
The 2004 vintage was a great one in Rioja (as it was in the rest of Spain). The 2004 Roda I Reserva is purple-colored with an expressive, youthful bouquet of wood smoke, espresso, incense, tobacco, black cherry, and blackberry. Structured on the palate, it has enough ripe tannin to evolve for another 6-8 years. Sweetly fruited, it has superior depth and concentration, layered savory flavors, and a lengthy, pure finish. Its drinking window will extend from 2015 to 2034.
Pairing: Beef, Game Animals, Grilled Red Meats, Roasts, Stews.
In spite of the fact that Roda's establishment goes back to 1987, the winery construction began in 1991 and ended in the year 2001, developed in three phases: the first one was carried out by the architect Roses and the last one and more emblematic directed by Llimona Ruiz's-Recorder study.... />The winery directives allow only the use of autochthonous varieties of red grape, Tempranillo, Garnacha, Graciano. Absolute respect for the vintages and never using wines from other vintages. Only wines elaborated in house. Wines coming from the entrails of the vineyard, soil, climate, landscape, made to be enjoyed. Without hurries to obtain economic results but with the goal fixed in being with the time one of the references among the big wines of the world. The control of twenty wine-growing plots distributed in the best ecosystems of the area from where each year are vinified the best 17 ones. The employment of old vineyards as warranty of the best quality of the Tempranillo and Garnacha. A system of valuing the grapes from the suppliers as never before. The harvest in small boxes, the first table of selection installed in Rioja. The vinification in French oak tubs with control of temperature. The aging in 100% French oak casks. The year 1997 elaborates the first CIRSION, never released, with a short aging, reached an incredible level of silkiness and a fruity complexity beyond the common. The next step was to identify visually the symptoms of the plants and train a group of vintagers capable to find them. Every year, in vintages, we visit our vineyards looking for this curious natural rarety and this is the way, one between one thousand, how CIRSION's grapes are gathered.
