The Remelluri Reserva is made from 90% Tempranillo, 5% Garnacha and Graciano 5%. Vines grown on limestone terraces of clay-calcareous nature. Traditional viticulture, organic and biodynamic treatments. Aging in barrels of different origins and sizes.
Tasting Notes: The wine presents a deep red cherry color with garnet rim. On the nose emerge aromas of ripe fruit, toasted, wood and spices. Ripe tannins. Structured and fleshy in the mouth. Excellent acidity. Long and intense finish.