Alcoholic fermentation in 1 liter deposits, (Muscatel, white Grenache). Alcoholic fermentation in cask (other varieties). Aged 12 months in Allier oak casks. Golden and shiny color. Very glyceric. Complex on the nose, but surprising and pleasant. Exotic ripe white fruit, spices and flowers. Quality wood, toastings and pastry. It fills the mouth, powerful and surrounding, tasty and at the same time with very good acidity which makes it pleasant to drink. Long after-taste.
What the critics say...
Robert Parker: 92 points(01/02/2008)
The 2005 Remelluri Blanco is a blend of seven grape varieties sourced from 10.8 acres of vineyard. The Moscatel and Garnacha Blanca are raised in stainless steel while the Viognier, Chardonnay, Roussanne, Marsanne, and Sauvignon Blanc are barrel-fermented separately, then aged for 12 months in French oak. Medium straw-colored, the wine has an expressive, vibrant bouquet with notes of fresh herbs, honey, spring flowers, citrus, and peach. It will gain additional complexity with 2-3 years in the bottle. The wine is well-balanced, crisp, and refreshing. It should drink well through 2015.
Proensa Guide: 94 points(01/01/2008)
Evolution: 2011-2012. Gastronomy: oily fish (salmon), iodized seafood (barnacles). Viognier, Muscatel, White Grenache, Chardonnay, Sauvignon Blanc, Roussanne and Marsanne; 14 months in cask. Expressive in an exotic way, elegant. Complex, deep aroma, plenty of nuances: ripe fruit, mineral, spicy, smoked, milk. With volume and freshness, tasty. Service: 6ºC.
Pairing: Fish Stew, Omelets, Pasta, Soups and Creams.
In the most northern part of the Rioja Alavesa, with a climate half a way between Mediterranean and Atlantic, it is located Toloño's mountain range. In its foot are placed Valderemelluri's valleys, La Granja and Villaescusa. They are terraces descending towards the Ebro. In this area well... sheltered from the dominant winds and the frosts are the soils of Nuestra Señora de Remelluri estate, 154 hectares of clay-calcareous land, 105 of which constitute its vineyard. With an exceptional micro-climate and a perfect orientation and inclination to the midday. This so peculiar soil provides personality to the wine. Poor, stony soils, with clayey layers that retain the freshness and the dampness. Everything causes ripeness of the fruit with delicacy and balance. The Atlantic climate influence provides abundant rainfalls and a lower average temperature than in the rest of the Denomination.The alternation of fresh nights and warm days offer the ideal conditions for a good phenolic ripeness of the Tempranillo grape. Tempranillo is the dominant vine-stock, autochthonous grapevine of great quality. It produces wines of a great balance and with the right acidity, which makes them very suitable for the aging. Graciano has been also recovered, remarkable vine-stock in the Víalar, located in the Toloño slope, which is its best habitat. The plantation has an average of 30 years, though terraces exist with vine-stocks pre-phyloxeric; the most ancient registered by the Regulatory Council in 1876. In the highest part of the estate, with 700 mts. of altitude, a white wine plantation has been developed with foreign varieties as Rousanne, Marsanne, Viognier, Sauvignon, Chardonay, which together with autochthonous White Garnacha, Muscatel and Malvasía, to produce with this multi-varietal an extraordinarily white wine capable to deserve the highest valuations both nationally and internationally. With the best grapes of our estate Remelluri's wines are elaborated: They are wines with marked personality, fruity, with complex and intense aromas, with mineral nuances and other aromas which remind the balsamic ones. They possess elegant and qualified tannins, surrounded in a sensation of pleasing freshness. Powerful and persistent wines standing out for the balance and length in mouth.
