The 2001 Reserva Particular de Recaredo was sourced from the estate’s oldest vines and is composed of 60% Macabeu and 40% Xarel-lo with the latter fermented in cask for added structure and elegance. It spent over 100 months on lees and was finished with zero dosage. Light gold in color with beautifully refined and complex aromatics, in the glass it shows greater evolution and elegance than its cousins as well as a sense of proportion and great length
Viticulture: Takes place 46 Ha. of our own vineyards working with the vines, acting only when necessary and seeking to ensure the natural balance of the vine, aiming to respect it as far as possible to achieve the best expression of every individual vintage. Therefore, viticulture is based... solely on dry farming, we harvest the grapes only by hand and make completely dry cavas The prority is the respect for biodiversity and the environment: vines are cultivated without using herbicides or insecticides and only employ natural organic fertilisers. At Recaredo, growing vines requires paying close attention to the sky, the earth and the plant. This will allow to harvest grapes that can really express themselves.
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