Reviews of Privat Brut Nature Chardonnay
International concept of the "Methode Traditionnelle". The distinguishing characteristic of this cava is the mature fruit allowing for the production of a brut nature. Persistant with intense aromas.
Produced strictly "en blanc" to maintain its traditional lightness while also allowing the varieties to show through according to each vintage. This cava is produced following the "Mèthode Tradicional" with a minimum of 24 months ageing.
Alcohol content: 12%
Serve between 4ºC and 8ºC
Optimal consumption period: 2017-2018
Pairing: Appetizers, Bluefish, Fowl, Seafood, Soft Cheese, Whitefish.
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