International concept of the "Methode Traditionnelle". The distinguishing characteristic of this cava is the mature fruit allowing for the production of a brut nature. Persistant with intense aromas.
Produced strictly "en blanc" to maintain its traditional lightness while also allowing the varieties to show through according to each vintage. This cava is produced following the "Mèthode Tradicional" with a minimum of 24 months ageing.
The estate is just 2 km from the Mediterranean, with the vineyards planted on slopes and terraces between 150 and 300 meters altitude. There are currently 6 hectares of vineyards in production at Can Genis, with a further 6.5 hectares being planted. The red varieties planted are Pinot... Noir, Syrah, Mataró and Cabernet Sauvignon, whilst the whites are Pansa Blanca, Chardonnay, Viogner and Sauvignon Blanc. The cellar is specifically designed for micro-vinifications.
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