The 2008 Pingus had just been bottled when I tasted it. Deep purple in color, it sports a splendid aromatic array of smoke, mineral, Asian spices, incense, lavender, and black cherry. On the palate it exhibits outstanding volume, intense fruit, power combined with elegance, and a long, smooth finish. It is a complete, virtually seamless wine that might one day achieve perfection. Give it 5-7 years of cellaring and drink it from 2016 to 2033.
Proensa Guide: 96 points(01/01/2011)
Evolution: until 2015 Gastronomy: roasted meats, savory rice, roast duck. Tempranillo fermented in 18 months in new French oakbarrels. Very fine, subtle and delicate line. Well drawn on the nose, deep, ripe fruit, minerals, milk. Body medium-high, balanced, round.
This winery, is in Quintanilla de Onésimo. It was established in 1995 by Peter Sisseck and it possesses 5 hectares of land. The cellar is counts with a few rows of new casks, 2 wooden vats and some deposit of steel. Due to they do not have a very high production, an artisanal wine... of high quality is obtained.
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