Vintage conditions required a stricter selection for the 2007 Pingus. The aromatics are more brooding but seriously multifaceted. Smoke, pencil lead, truffle, Asian spices, blackberry, and licorice notes are followed by a chewy, dense, rich, powerful wine with fully integrated oak, savory black fruits, ripe tannins, and a decade of aging potential. Drink it from 2020 to 2037 if not longer.
This winery, is in Quintanilla de Onésimo. It was established in 1995 by Peter Sisseck and it possesses 5 hectares of land. The cellar is counts with a few rows of new casks, 2 wooden vats and some deposit of steel. Due to they do not have a very high production, an artisanal wine... of high quality is obtained.