The flagship 2006 Pingus is a spectacular effort. A glass-staining saturated opaque purple, it delivers an other-worldly perfume of smoke, lavender, mineral, scorched earth, and an amalgam of kinky black fruits. Voluptuous on the palate in a measured way, it has superb balance, layered, complex flavors, ripe tannin that is entirely covered by the fruit, and a decade of aging potential. This monumental wine will evolve effortlessly for 10-15 years and offer prime drinking from 2016 to 2030+.
This winery, is in Quintanilla de Onésimo. It was established in 1995 by Peter Sisseck and it possesses 5 hectares of land. The cellar is counts with a few rows of new casks, 2 wooden vats and some deposit of steel. Due to they do not have a very high production, an artisanal wine... of high quality is obtained.