The 2004 Pingus is a glass-coating opaque purple/black color with a bouquet of Asian spices, incense, lavender, truffle, black cherry, and blackberry that soars from the glass. Dense, rich, and seamless, this is a complete, harmonious offering with no rough edges. It will continue to blossom for another 5-7 years and offer a drinking window extending from 2014 to 2044.
Proensa Guide: 96 points(01/01/2008)
Evolución: más de 2015 Gastronomía: carnes rojas de res grande, platoz de caza mayor Tinto Fino; dos años en barrica. Concentrado, poderoso, bien armonizado. Aromas de frutas rojas bien maduras, marcados minerales, especias y café; madera de calidad. Bien armado en la boca, con cuerpo y moderadamente tánico, vigoroso, sabroso, equilibrado y expresivo, larga persistencia. Consumo: 18ºC. Oxigenar
Pairing: Aged Cheese, Game Animals, Grilled Red Meats, Legume, Roasts, Stews.
This winery, is in Quintanilla de Onésimo. It was established in 1995 by Peter Sisseck and it possesses 5 hectares of land. The cellar is counts with a few rows of new casks, 2 wooden vats and some deposit of steel. Due to they do not have a very high production, an artisanal wine... of high quality is obtained.