Aromas of toffee and peach. Rich and complex palate with fine oak and fresh acidity with a dry finish, Ideal with fish and white meats.
What the critics say...
Wine Spectator: 90 points(01/01/2008)
On the lighter side, with a silky feel to the well-modulated pear and spice flavors, picking up a nice floral note as the finish goes on gently. Drink now through 2012.
Robert Parker: 88 points(01/10/2004)
The 2002 Chardonnay is reminiscent of a mid-weight French Chablis. Fresh, with abundant citrus, vanilla, lemon oil, and white peach characteristics in its zesty, medium-bodied personality, it will provide plenty of pleasure over the next 1-2 years.
Pairing: Fish Stew, Omelets, Pasta, Soups and Creams.
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