Reviews of Pierro Chardonnay 2002
Aromas of toffee and peach. Rich and complex palate with fine oak and fresh acidity with a dry finish, Ideal with fish and white meats.
Alcohol content: 13%
Serve between 6ºC and 12ºC
We recommend to decant the wine 1 hour before serving
Pairing: Fish Stew, Omelets, Pasta, Soups and Creams.
Rating of the users Pierro Chardonnay 2002
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