The Petit Bernat Tinto is made from Syrah, Cabernet Franc and Merlot.
Aged for three months in French Tronçais oak barrels (50% new and 50% second year). 30% of the wine is kept in stainless woodfree. Wine unfiltered to preserve the maximum integrity.
It was the first wine from Spain that has earned the "Carbon Footprint" certificate, that the low level of CO2 released into the atmosphere during the phases of the manufacturing process is certified.