Fase Visual: El vino presenta un bonito color cereza madura de abundantes reflejos granate y bordes atejados. Fase Olfativa: La nariz es fina y compleja. Destacan aromas de frutas en su mejor sazón, maderas especiadas, apuntes tostados, notas minerales y fondos ligeramente almizclados.
Fase Gustativa: En boca es potente, maduro y carnoso. Es de una excelente estructura tánica, y sin embargo, suave al tiempo. Se percibe un gran equilibrio y un prolongado final de boca. Gastronomía y Servicio: Su riqueza de aromas y su finura demanda, siempre tomado a 18 grados de temperatura, los mejores platos de carnes de caza mayor como un estafado de corzo al vino tinto o una buena chuleta de jabalí marinada.
Decántelo unos cuarenta minutos antes de consumirlo.
What the critics say...
Wine Spectator: 86 points(30/11/2002)
This is rich and thick-textured, with firm tannins underlying ripe flavors of plums, raisins, coffee and tobacco. It s balanced, but lacks clarity, and the earthy notes overshadow the fruit. Traditional style. This was the better of two samples. Drink now through 2008.
Following on from the family tradition learnt from is father, Alejandro would make wine each year from the grapes of his small vineyards. However, he had to wait until 1972 to have his own real winery. It had a small 16th century winepress where almost the whole process was conducted. Ten years... would pass before the Tinto Pesquera winery would look more or less the same as it does today. The ancient winepress, however, still survives to this day.
More than a working philosophy, the four wineries that form the wine heritage of Alejandro Fernández –the Pesquera Corporation– share the same story of love for the viniculture that time helped to perfect. The bonds with its home land are clearly expressed in the symbol of the group: the image of the Arch and the Tower of Pesquera de Duero, typical of its flagships, the “Tinto Pesquera’.
Through thirty years of history, always under the baton of Alejandro Fernández, the Group has achieved the status of an international reference, a model of know-how to be followed in all wine regions all over the world.
Following the natural evolution, the wineries multiplied, and in the same way multiplied the challenges for the Group, making an art of the process of turning the ‘Tempranillo’ into original wines, with their own style and character.
The company, born in 1975 in Pesquera de Duero –which, on that time, was no more than just another village in Castilla ‘La Vieja’– has become nowadays a synonym of high quality wines all over the world, after the complete path of success laid by of all the wines made by the Group.
To the first winery –Pesquera, in the riverside of the Duero– another three have joined in. ‘Condado de Haza’, in Roa (Burgos), with an impressive set of plain, sober, Castilla buildings, surrounded by vineyards planted by Alejandro Fernández himself, adjusting the French ‘château’ style to the lands of the Spanish ‘Meseta Norte’.
For the winery in ‘La Mancha’ (in Campo de Criptana, Ciudad Real), it was chosen the name of the ancient winery that Alejandro’s parents used to own: ‘El Vínculo’ (‘The Bond’), meaning, at the same time, a tribute and the next step of the wine tradition of the Fernández.
‘Dehesa La Granja’, the fourth winery, is a dream come true to anyone who loves the countryside. It used to be a cattle farm –with 3000 square meters of wine cellars dug in the rock during the 18th century– and has 200 hectares of the Tempranillo that Alejandro Fernández uses to create some of his most personal wines.
Group of wineries Alejandro Fernández-Tinto Pesquera: a Family of Wines, the Wines of a Family.
