Alcohol content: 13%
Serve between 12ºC and 16ºC
Optimal consumption period: 2006-2031
We recommend to decant the wine 1 hour before serving
Pairing: Aged Cheese, Game Animals, Grilled Red Meats, Legume, Roasts, Stews.
Rating of the users Pavillon Rouge Du Château Margaux 2006
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