The Parxet Titiana Pinot Noir Brut is made with 100% Pinot Noir. Gentle, beautiful pink in colour with glints of fine ruby and a suggestion of grenadine. Clean and elegant, the nose has elements of strawberry together with suggestions of ripe fruits of the forest such as blackberries and cranberries. Mouthfilling, delicately but richly flavoured, and exceptionally long.
The grapes are hand harvested, pressed immediately and subjected to a brief maceration, which results in the wine’s characteristic colour and avoids any unpleasant tannins that might be occasioned by a longer maceration. Special attention is paid to the wine’s malolactic fermentation and the wine is bottle aged in our Tiana cellars until our winemaker deems it perfect for release.
What the critics say...
Peñin Guide: 88 points(01/01/2010)
Colour: onion pink. Nose: elegant, candied fruit, dried flowers, fragrants herbs, red berry notes. Palate: light-bodied, flavourful, good acidity, long spicy.
200 hectares of vineyards in the districts of Sta. Maria de Martorelles, Montornès del Vallès, Sant Fost de Campsentelles, Alella and la Roca del Vallès. The varieties planted are principally Pansa Blanca. We also have Macabeu and Parellada, all three of which have a medium to long vegetative... cycle. We have also introduced - with excellent results - Chardonnay and Pinot Noir, which both have a shorter cycle. The rootstock used is SO4.
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