The Parxet Titiana Chardonnay Brut Nature cava has an attractively deep in colour as befits Chardonnay. Splendid, lively mouse. Rich and substantial with plenty of complexity and attractive toasty notes. Long and satisfying.
Hand-harvested, whole-cluster pressed and fermented at low temperatures, with special attention paid to the malolactic fermentation, this wine spends a ninimum of 2 years in bottle in the quiet cellars of Tiana, is disgorged just prior to release and is given a dosage totally free of sugar.