The Parxet Titiana Chardonnay Brut Nature cava has an attractively deep in colour as befits Chardonnay. Splendid, lively mouse. Rich and substantial with plenty of complexity and attractive toasty notes. Long and satisfying.
Hand-harvested, whole-cluster pressed and fermented at low temperatures, with special attention paid to the malolactic fermentation, this wine spends a ninimum of 2 years in bottle in the quiet cellars of Tiana, is disgorged just prior to release and is given a dosage totally free of sugar.
200 hectares of vineyards in the districts of Sta. Maria de Martorelles, Montornès del Vallès, Sant Fost de Campsentelles, Alella and la Roca del Vallès. The varieties planted are principally Pansa Blanca. We also have Macabeu and Parellada, all three of which have a medium to long vegetative... cycle. We have also introduced - with excellent results - Chardonnay and Pinot Noir, which both have a shorter cycle. The rootstock used is SO4.
Alcohol abuse can be dangerous.
