The Maria Cabané is made from Macabeo, Parellada and Pansa Blanca (Xarel.lo).
Tasting notes: Pale in hue with a greenish tinge, fine, racy, persistent bubbles and good mousse. Delicately aromatic, with the marked presence of Pansa Blanca. Rich and full with its own personality.
Winemaking: Hand-harvested, whole-cluster pressed and fermented at low temperatures, this results in excellent base wines which are subsequently blended as required. Tirage and bottle ageing of at least 3 years.
200 hectares of vineyards in the districts of Sta. Maria de Martorelles, Montornès del Vallès, Sant Fost de Campsentelles, Alella and la Roca del Vallès. The varieties planted are principally Pansa Blanca. We also have Macabeu and Parellada, all three of which have a medium to long vegetative... cycle. We have also introduced - with excellent results - Chardonnay and Pinot Noir, which both have a shorter cycle. The rootstock used is SO4.
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