Alcohol content: 14,5%
Serve between 12ºC and 16ºC
We recommend to decant the wine 1 hour before serving
Pairing: Aged Cheese, Game Animals, Grilled Red Meats, Legume, Roasts, Stews.
Here are some other vintages available for this product:
Rating of the users Pardas Aspriu 2007
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