Harvested by hand of poor yield. Static racking must. Fermentation at low temperature which it is interrupted by the cold. 5 gr. of sugar. Later on, it spends from 15 to 2 days in French new cask. Light highlights of golden color. Range of aromas of certain herbs (laurel) and exotic fruits. Sweet on the palate with a good balance of acidity. Due to the harmony between the 5 gr. of sugar and acidity this is a wine which in a natural way, is very fresh and fruity.
Pairing: Fish Stew, Omelets, Pasta, Semi-mature Cheese, Soups and Creams.
It´s located in Nava del Rey. It was founded in 2005. Surrounded by 50 hectares of ecological vineyard, SITIOS DE BODEGA S.L reaches 1000m2 of extension. It is here where the vilifications are made that, in 20 stainless steel tanks, with capacities for 25,000 and 50,000 liters reach the... approximate total production of 800,000 bottles.
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