Pago De Los Capellanes Crianza is made exclusively with Tinta Fina grapes (Tempranillo).
Fermentation lasts 30 days, crushed and pumped over daily, using indigenous yeasts.
Malolactic at controlled temperature for 22 days.
Aged for 12 months in new and semi-new French oak barrels (no more than three years old).
Very bright, intense maraschino cherry colour that fades to a cardinal red rim.
Very marked aroma with a good balance of fruit and wood, where tones of vanilla intermingle with well-ripened fruit, black berries and wild fruits. There are also noticeable hints of leather and liquorice, resulting from the mingling of the French oak and the aromas inherent in this variety of grape.
In the mouth, the wine has a smooth texture but fills the palate with balanced flavours, including fine tannins, which help extend the life of the wine.
The finish and aftertaste are both long and elegant.