Reviews of Oriol Rossell Xino-Xano Blanc 2014
Oriol Rossell Xino-Xano Blanc is made with 85% Xarel.lo and 15% Muscat from the vineyards of the estate Cal Cassanyes.
Only the flower must from the first pressing of the two white grape varieties is used to elaborate this wine.
Fermentation at controlled temperature of 15°C in stainless steel tanks for 15 days.
The two grape varieties are vinified separately.
Pairing: Appetizers, Rice Dishes, Roasts, Seafood, Semi-mature Cheese, Whitefish.
Serve between 2ºC and 5ºC
Optimal consumption period: 2014-2016
The wine does not need to be decanted
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