Oriol Rossell Xino-Xano Blanc 2013 is made with 85% Xarel.lo and 15% Muscat from the vineyards of the estate Cal Cassanyes. Only the flower must from the first pressing of the two white grape varieties is used to elaborate this wine. Fermentation at controlled temperature of 15°C in stainless steel tanks for 15 days. The two grape varieties are vinified separately.
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The wine cellar, in Art Nouveau style, was built in 1908. Wine growers and producers since ancient times, they have been producing cava for the last 30 years, always endeavouring to obtain a maximum quality product, in accordance with their tradition. The property consists of 85 hectares, on... which the three traditional varieties of grapes are grown: Xarel-lo, Macabeo and Parellada.