Careful selection of grapes, maceration of 24 hours, bleeding from the must and fermentation at low temperature in stainless steel tanks to preserve the varietal aromas.
Tasting notes: La Sínia is a rosé wine, clean, bright, intense cherry color, purple hues and good tear formation. High aromatic intensity, predominantly aromas of ripe red fruits combined with floral notes and fresh grass. Entry greedy mouth, with an extensive passage marked by a significant acidity that adds freshness. Full bodied and good structure. The finish is lively and balanced.
The wine cellar, in Art Nouveau style, was built in 1908. Wine growers and producers since ancient times, they have been producing cava for the last 30 years, always endeavouring to obtain a maximum quality product, in accordance with their tradition. The property consists of 85 hectares, on... which the three traditional varieties of grapes are grown: Xarel-lo, Macabeo and Parellada.
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