Oriol Rosell Brut Nature Gran Reserva is made from Xarel.lo and Macabeu. Ageing between 30 and 48 months.
Tasting notes: Pale yellow colour with golden highlights. Nose: elegant with notes of ageing. Fruity aromas. Palate: complex with a fine and well integrated bubble. Long finish.
The wine cellar, in Art Nouveau style, was built in 1908. Wine growers and producers since ancient times, they have been producing cava for the last 30 years, always endeavouring to obtain a maximum quality product, in accordance with their tradition. The property consists of 85 hectares, on... which the three traditional varieties of grapes are grown: Xarel-lo, Macabeo and Parellada.
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