Ochoa Calendas Rosado is made from a blend of Grenache 60%, Tempranillo 30% and Merlot 10%. Thanks to the labour of the oenologist Adriana Ochoa, Ochoa wineries surprises us with the presentation of an elegant proposal of young, simple, fresh, easy-drinking wines to pay tribute to the beginning of the New Year in the month of March ("Kalendae Martiae") in the ancient Rome, when also the vineyards begin to produce their grapes. This attractive suggestion it is available in the varieties Red, Roble (oak) and White.
Intense raspberry colour.
On nose, fresh, fruity, intense, hints of minerals.
On palate, fruity, fresh, nice structure, silky, pleasant, balanced.