Conceived as a 100% Monastrell wine but with a modern concept of technology and viticulture, NDQ Roble represents the typical Mediterranean character of this variety, but worked from a new perspective in balance.
Tasting Notes: Visual: Bright cherry and well covered. Aroma: Good intensity. Aromas of ripe fruit, with balsamic and roasted. Taste: Tasty, well-formed. Tannins and finish with good persistence. Serving temperature: 12-15 ° C
What the critics say...
Proensa Guide: 87 points(01/01/2011)
Evolution: 2012-2013 Food: grilled meat, fried eggs, cannelloni. Monastrell, 4 months in barrel, 2 bottle. Wide-ranging but serious. Well-defined nose, with good power, memories of ripe wild berries and hit new wooden pleasure. With body and firmness in the mouth, fresh, mature tannins, tasty, ample.
Peñin Guide: 84 points(01/01/2011)
Cherry, violet edge. Aroma of ripe fruit, red fruit, medium intensity. Mouth: tasty, fruity, meaty.
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