Naia Verdejo 2010 is made from Verdejo 100%, but with 12% of the wine fermented and aged in French oak barrels. The oenologist Eulogio Calleja is the author of this wine and the father of the Naia project since its creation in 2002.
Tasting notes: Intense yellow color. On nose, fruity scents of fresh citrus peel, grapefruit, kiwi and mint, over herbal and balsamic notes. On palate, creamy, soft, fine minerals, ginger, good acidity. Lingering final.
What the critics say...
Robert Parker: 89 points(01/01/2011)
"This fragrant, medium-bodied offering displays enticing aromatics along with a round, smooth-textured mouth-feel likely due to its partial exposure to oak. It is a lovely, refreshing wine for enjoying over the next 2-3 years. "
Peñin Guide: 92 points(01/01/2012)
Bright straw color. Aroma: white flowers, varietal, complex, ripe fruit. Palate: tasty, fruity, good acidity, balanced.
Located on the left bank of the river Duero, this winery dedicates itself to the production of high quality white wines from their meticulously cared for vineyards, which were planted three decades ago in the district of La Seca, one of the most highly renowned areas of the region. ... />Bodegas Naia work with old Verdejo vines planted according to the traditional gobelet system of training. Eulogio Calleja, an experienced oenologist with extensive knowledge of the region, is the man in charge of operations here.
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