Moscatel de la Marina is made from Alexandria muscatel grapes. It has been made following traditional methods, based on the making of grape juice and using the best technology to make the most of the variety's potential. Harvested only when the perfect balance between sugar and acidity has been achieved. Bunches are destocked and the juice is macerated with the skins at a low temperature to extract as much aroma from the skins as possible.
Tasting notes: Yellow greenish colour. Nose: fresh aromas typical of the muscatel variety: honey, orange peel, fresh mandarins and balsamic aromas with grass touches. Palate: easy to drink. High citric acidity and smooth aftertaste.
Pairing: Blue Cheese, Chocolate, Desserts, Ice Cream, Pastry.
This winery was born thanks to the passion for wine. And this passion has never stopped growing. The project was forged at the end of the 70's, when Enrique Mendoza became extremly interested in world of wine and decided to continue the tradition in 'La Marina Baixa' of making wine for family... consumption. Today, the first plants have transformed into two wineries, one for the ageing and bottling of the wine in Alfaz del Pi, from which the wines are positioned in the national and international markets, and a second one in Villena ('Finca El Chaconero'), close to the 'Virgen de las Virtudes' sanctuary.
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