The Mont-ferrant Berta Bouzy Magnum is an Extra Brut Cava.
Grape composition: 27%Macabeu, 47% Xarel·lo, 11%Parellada and 15% Chardonnay aged in oak barrel. Alcoholic content: 12%. Average aging in cellars: 24 months.
Tasing notes: The accents of fresh fruit and aromatic herbs blend together resulting in a balanced taste that is at the same time voluminous and smooth. The moderate maturity and restrained acidity content provide this cava with the pleasant fullness which characterizes it. 10% of the coupage’s base wine has been aged for a minimum of 3 months in French oak barrel, providing this cava with an intense gold color and delicate vanilla aromas.
Awards Int. Wine & Spirit Competition 2008 Bronze Medal Concours Mondial De Bruxelles 2008 Silver Medal Vinalies Internationales 2009 Silver Medal Concurs De Vins I Caves De Catalunya 2009 Gold Medal Challenge International Du Vin 2009 Silver Medal Concours Mondial De Bruxelles 2009 Silver Medal Les Citadelles Du Vin 2009 Silver Medal Monde Selection 2009 Gold Medal
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