Reviews of Mont-Ferrant Brut Rosé
The Mont-Ferrant Brut Rosé is a Brut Rosé cava made from Monastrell (55%), Grenache (40%) and Pinot Noir (5%).
Aging between 15 and 20 months.
Alcohol content: 12%
Serve between 2ºC and 5ºC
Optimal consumption period: 2017-2018
Pairing: Appetizers, Bluefish, Roasts, Seafood, Soft Cheese, Whitefish.
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