A total of 47 handpicked ingredients from the Black Forest, prepared in soft spring water, give Monkey 47 its unrivaled complexity and quality which is fully brought to bear through masterly distillation and maturing in traditional containers.
The spices from East Asia give Monkey 47 its fiery complex aftertaste. Crispy, with floral notes and hints of lavender, acacia flowers and wild honeysuckle. The characteristically tangy citrus notes of the gin are achieved through a complex combination of citrus fruits and herbal ingredients.
One third of the ingredients for this special gin come from the Black Forest and are definetely not what can be called typical gin flavorings.
We recommend you to combine it with Indian Fever Tree.