Mauro 2009 is made from Tempranillo 90% and Syrah 10%. Aging during 16 months in French and American oak casks.
Tasting notes: Deep cherry red colour with violet rim. On nose, delicate touch of red ripe fruit with soft floral and balsamic notes. On palate, complex.
What the critics say...
Proensa Guide: 88 points
Pairing: Aged Cheese, Game Animals, Grilled Red Meats, Legume, Roasts, Stews.
Bodegas Mauro S.A. a small wine industry, was founded in 1980 in the little castilian town of Tudela de Duero. From the beginning the wine cellar has been distinguished for its aged wines and small production. A slow but constant growth has placed Mauro among the best wines on the national... market and in a good position for international projection. For the comming years, new investments and a diversification of the product are planned, but always keeping strict control of our vineyard which guarentees distinctive high quality wines.
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