Mas d'en Pol Barrica Negre is made from 40% Grenache Noir, 20% Cabernet Sauvignon, 20% Syrah and 20% Merlot from Mas d'en Pol, and More Setena Pla d'Aries vines. Maceration for 20-25 days. Controlled fermentation between 28 and 30 ºC. Ageing in French oak barrels for 8 months and ageing in bottle for a year.
Tasting notes: Nose: ripe black fruit, toasted oak notes and wild berry jam. Mouth: good acidity, fruity notes on smoky hints coming from the ageing.
What the critics say...
Peñin Guide: 87 points(01/01/2012)
Intense cherry red colour. On nose, medium intensity, balanced, ripe fruit, wild herbs. On palate, ripe fruit, lingering, good acidity.
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