The 2007 Coma Vella Mas d'en Gil is made with a blend of Garnach Peluda 40%, Garnacha 20%, Carignan 20% , Syrah 10% and 10% Cabernet Sauvignon. It was aged 12 months.
Tasting notes: High-medium intensity cherry-red colour. Ripe black fruit flavors combined with sweet spices notes. In the end, fresh garrigue herbs, along with balsamic and mint notes. Creamy and ripe well balanced mouth, surround palate, meaty and fresh final and spicy.
What the critics say...
Peñin Guide: 89 points(01/01/2011)
Cherry colour, garnet edge. Nose of ripe fruit, red fruit, sweet spices, toasted new oak. Palate powerful, rich, meaty, spicy, ripe tannins.
Pairing: Aged Cheese, Game Animals, Grilled Red Meats, Legume, Roasts, Stews.
Alcohol abuse can be dangerous.
