The Coma Blanca 2009 is a blend of Garnacha Blanca (50%) and Macabeo (50%). It was aged for 6 months in French oak barrels. This vintage counts with a production 30% lower than the previous one. It is highly recommended both to store or to drink right away.
What the critics say...
Robert Parker: 93 points(01/01/2011)
The 2009 Coma Blanca, a blend of 50% Garnacha Blanca and 50% Macabeo, was barrel-fermented, went through full malolactic, and was aged for 6 months in French oak. It exhibits an already complex (and sophisticated) nose of pain grille, mineral, melon, stone, and tropical fruits. Layered, round, and with outstanding volume, this well-proportioned white is reminiscent of top-level white Hermitage. It can be approached now but is likely to evolve for several years.
Proensa Guide: 87 points
Peñin Guide: 89 points(01/01/2012)
Bright straw colour. On nose, soaked fruit, wild herbs, dried stone. On palate, powerful, fruity, tasty, fresh.
Pairing: Fish Stew, Omelets, Pasta, Soups and Creams.
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