Bellmunt 2008 is made with 60% Grenache, 20% Carinyena and 20% Cabernet Sauvignon. Fermentation in stainless steel casks and fermentation in oak for 10 months.
Tasting notes: Cherry red colour. Nose: ripe fruit with balsamic hints. Palate: light wih a fresh finish.
Pairing: Aged Cheese, Game Animals, Grilled Red Meats, Legume, Roasts, Stews.