Mas Comtal Pizzicato is made from 100% Hamburg Muscat. Maceration for 12 hours at a temperature of 14ºC. Fermentation for 15 days at a temperature of 14ºC-15ºC. Once the wine has been filtered and ready to be bottled it is slightly carbonated. The name is inspired by the musical term pizzicato which is applied to the technique of playing string instrumentes by plucking the strings with the fingertips. The wine is aimed to wine lovers with a youthful mind and spirit.
The Mas Comtal estate is located in the municipality of Avinyonet del Penedès, Alt Penedès; between the Massif of Ordal and the mountains of Mediona, Puigfred and Ancosa and the Garraf Park on the Mediterranean coast. The sea acts as a climatic regulator, and the beautiful mountain of Montserrat... protects Penedès from the brunt of the cold winds that descend from the Pyrenees to the north. This combination of geographical elements generates the optimum environment for wine production. Mas Comtal is an estate of 40 hectares made up of a total of 27 vineyards, situated at an altitude of 350 meters above sea level. White varieties are Xarel.lo and Chardonnay. Xarel.lo was introduced by the Greeks and the Chardonnay is a native of Burgundy. Reds are Merlot, Cabernet Sauvignon and Cabernet Franc, originally from Bordeaux. 1,5 has. of Black Muscat allows us to elaborate a Fizzy Rosé; a very funny and interesting wine. When we talk about conservation, our objective is to try to get a quality raw material in order to produce the best possible wine. to produce a grape that is balanced and in the optimum condition to best express our terroir and our identity.
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