Dark cherry color with violet edge. Aromas of ripe black fruit, spices, wood, minerals and a finish with fresher fruit. In the mouth, it is silky, with good acidity, with spicy notes and something of ripe fruit.
What the critics say...
Robert Parker: 91+ points(01/02/2008)
The 2005 Martinet Bru is purple-colored with an excellent nose of cedar, smoke, mineral, black cherry, and black currant. Structured, with enough tannin for 5-7 years of further evolution, this intense, lengthy wine will require considerable patience.
Pairing: Aged Cheese, Game Animals, Grilled Red Meats, Legume, Roasts, Stews.
Established in 1989. It possesses an own vineyard of 15 hectares. Mas Martinet carries out biological agriculture. The winery possesses stainless steel deposits of 1.500 and 5.000 liters of capacity. The Perez Ovejero family manages this winery and also the Cims de Porrera firm... dedicated to the advice and technological development applied to the wine-growing sector based on the recovery and revaluation of the Priorat´s vineyards.
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