Marques de Murrieta is made from 84% Tempranillo, 13% Garnacha and 3% Mazuelo. Grapes are first de-stemmed and then fermented in temperature controlled, stainless steel tanks for 8-11 days in constant skin contact.
Pairing: Beef, Game Animals, Grilled Red Meats, Roasts, Stews.
Marqués de Murrieta, with more than 150 years of history, has succeeded in adapting to modern times. The secret is to maintain the winery´s identity whilst renewing it. Its perfect balance between tradition and modernity is supported by its long history and constant investment in... technology, and additionaly the know-how of its young team. The exclusive wines produced by Pazo de Barrantes are the result of their own character, the philosophy with which they are elaborated and the limited number of bottles produced each year. Their wines are: Marqués de Murrieta (Red Reserva), Capellanía (White Reserva), Castillo Ygay (Red Gran Reserva), Dalmau (Red Reserva).
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